Chicken taco bowl. 3/30/21

Because we wanted a little more flexibility in regard to our eating matzoh, we decided to pitch the tortillas and go with a taco bowl and eat some matzoh on the side.

Chicken taco bowl with shredded chicken over rice with black beans and mango salsa

We started with some rotisserie chicken breast that we bought in a pack from Costco and warmed slowly in chicken broth with cumin and chile flakes.The base of our bowl was a little leftover rice and some black beans. Both were spiced with salsa and cilantro. We topped the bean and rice with the shredded chicken, salsa, and mango. A little chopped cilantro finished the bowl. The matzoh was served as a cracker accompaniment.

This entry was posted in American, Easy, Kitchen tips, Legumes, Mexican, Poultry, rice, Vegetables. Bookmark the permalink.

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