John and I are heading off for a few days so my next post will not be until some time next week. Now on to Thursday’s dinner.

Another delicious vegetables and penne creation. I sautéed the mushrooms, kale stems, onions, and garlic while the pasta was cooking. When the penne was drained it went in the pan on top of the kale leaves. The pasta along with some pasta water wilted the kale and the pasta water formed a light sauce.