Beyond Meat burger, potato, salad. 8/11/21

Today’s hot weather dinner was another foray into plant-based burgers. Last week we tried Morningstar’s Incogmeato and our reaction was meh. The Beyond Meat burger was better especially if you like well-done burgers. For those of us who like our hamburgers medium rare it was less successful. John said he still would prefer a real meat burger and I still prefer a veggie burger that tastes like vegetables.

Open-faced grilled Beyond Meat burger, grilled russet potato half, and salad

The majority of cooking was done outside on the grill so inside stayed cooler. I cooked the potato through in the microwave and then John finished it on the grill. I ate my dinner with a knife and fork instead of picking up the burger and eating it out of hand. It takes me much longer to eat this way and gives my brain a chance to realize that I am full. (A little veteran dieter tip!) The salad was good with some cherry tomatoes fresh from our daughter’s garden. All in all it was an okay dinner.

This entry was posted in American, Easy, Grilling, Healthy tips, Vegan, Vegetables, Vegetarian and tagged . Bookmark the permalink.

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