Breaded mahi mahi, sheet pan butternut squash, and steamed broccoli. 1/22/22

Breaded mahi mahi with mustardy tartar sauce, sheet pan butternut squash, and steamed broccoli

John decided to make fresh breadcrumbs since the amount of bread that goes into fresh breadcrumbs is way less than the dried type. He stuck the crumbs on with a mixture of mustard and light mayo. I took the remnants of his “ glue” and made a mustardy tartar sauce spiced with some sriracha. John cooked the fish in a pan with a little olive oil and some spray.

I bought some more of the already peeled and chopped butternut squash pieces from Trader Joe’s. I tossed the pieces in olive oil, salt, and pepper and put them on a sheet pan in a 400F oven for 30 minutes. They came out a little crispy and so sweet! Yum!

For a green veg I simply steamed some broccoli. It tasted good with the tartar sauce as well.

This entry was posted in American, Easy, Fish, Healthy tips, Methods, pescatarian, Sheet pan, Vegetables and tagged . Bookmark the permalink.

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