John decided to make fresh breadcrumbs since the amount of bread that goes into fresh breadcrumbs is way less than the dried type. He stuck the crumbs on with a mixture of mustard and light mayo. I took the remnants of his “ glue” and made a mustardy tartar sauce spiced with some sriracha. John cooked the fish in a pan with a little olive oil and some spray.
I bought some more of the already peeled and chopped butternut squash pieces from Trader Joe’s. I tossed the pieces in olive oil, salt, and pepper and put them on a sheet pan in a 400F oven for 30 minutes. They came out a little crispy and so sweet! Yum!
For a green veg I simply steamed some broccoli. It tasted good with the tartar sauce as well.