Vegetarian Italian stir-fry with eggs. 4/3/22

Italian stir-fry with eggs

Just by changing up the spices I turned my Asian vegetables and eggs to a dish with Italian flavors. On the base of my bowl I used raw kale then I stir-fried carrots, celery, mushrooms, broccoli, and cabbage in some olive oil with garlic powder and oregano. I also tossed in some chives from the backyard because I was too lazy to cut up and onion. To go on top I scrambled two eggs in a separate pan.

I think I like the Asian flavoring better but this was an interesting twist to Breakfast For Dinner that was getting a bit too predictable!

This entry was posted in Easy, Eggs, Italian, Vegetables, Vegetarian and tagged . Bookmark the permalink.

1 Response to Vegetarian Italian stir-fry with eggs. 4/3/22

  1. Pingback: Vegetarian Italian stir-fry with eggs. 4/3/22 — Omnivore | My Meals are on Wheels

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