Light shrimp scampi with broccoli 9/13/22

Light shrimp scampi with broccoli

This is a quick-cooking dinner that can be served with pasta, rice, or even polenta. Unlike a typical shrimp scampi with its tablespoons of butter and oil, this lighter version has a total of 1 teaspoon of olive oil per person and no butter. We ate this with 2 ounces each of Carba-Nada fettuccine and a lot of broccoli for a light and filling dinner.

This entry was posted in Easy, Healthy tips, Italian, Pasta, Recipes, Shellfish, Vegetables, Weeknight dinners and tagged . Bookmark the permalink.

1 Response to Light shrimp scampi with broccoli 9/13/22

  1. Pingback: Light shrimp scampi with broccoli 9/13/22 — Omnivore | My Meals are on Wheels

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