This is a quick-cooking dinner that can be served with pasta, rice, or even polenta. Unlike a typical shrimp scampi with its tablespoons of butter and oil, this lighter version has a total of 1 teaspoon of olive oil per person and no butter. We ate this with 2 ounces each of Carba-Nada fettuccine and a lot of broccoli for a light and filling dinner.