We took the humble tilapia and elevated it with a perfect cook, a homemade pesto, and delicious roasted carrots, zucchini, and red onion. Our dishes were garnished with a drizzle of olive oil and a chiffonade of fresh basil.
I put the vegetables coated with olive oil, salt, and pepper in a 425F oven. After 15 minutes John added the fish. They cooked together for 11 minutes and everything was done. We were amazed at how delicious it all turned out. It just goes to show you don’t have to spend $25-$30/lb. for some delicious fish.