Tilapia with pesto and roasted vegetables. 10/22/22

Tilapia with a pesto sauce and roasted zucchini, carrots, and red onion

We took the humble tilapia and elevated it with a perfect cook, a homemade pesto, and delicious roasted carrots, zucchini, and red onion. Our dishes were garnished with a drizzle of olive oil and a chiffonade of fresh basil.

I put the vegetables coated with olive oil, salt, and pepper in a 425F oven. After 15 minutes John added the fish. They cooked together for 11 minutes and everything was done. We were amazed at how delicious it all turned out. It just goes to show you don’t have to spend $25-$30/lb. for some delicious fish.

This entry was posted in American, Easy, Fish, Methods, pescatarian, Sheet pan, Vegetables and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s