While I was away John saw an episode of America’s Test Kitchen where they made this North African dish. He thought it looked doable and good so we put it on the menu for this week. We tweaked the recipe a bit and made it spicier and more stew-like. You can use chicken stock or keep it vegan by using vegetable stock. It turned out pretty well and we will probably make it again.

Here’s the recipe with changes we made in parentheses.