Chicken, mashed squash/potato, broccoli. 12/5/22

Pan roasted chicken breast, Instant Pot mashed potato and squash, broccoli

This is a pretty typical Chicken Monday. John started the chicken on the stove top and finished it in the oven. I cooked a few red skinned potatoes and a bit of butternut squash in the Instant Pot for 12 minutes which made them very easily mashable. The broccoli cooked quickly in a pan with a quarter of a cup of water and a teaspoon of butter. The gravy, which tied the whole dinner together, was a mix of packet chicken gravy and the very last of the turkey gravy from Thanksgiving, 2021. This simple chicken dinner is real comfort food for me!

This entry was posted in American, Easy, Instant Pot, Methods, Poultry, Vegetables, Weeknight dinners and tagged , , . Bookmark the permalink.

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