This is a pretty typical Chicken Monday. John started the chicken on the stove top and finished it in the oven. I cooked a few red skinned potatoes and a bit of butternut squash in the Instant Pot for 12 minutes which made them very easily mashable. The broccoli cooked quickly in a pan with a quarter of a cup of water and a teaspoon of butter. The gravy, which tied the whole dinner together, was a mix of packet chicken gravy and the very last of the turkey gravy from Thanksgiving, 2021. This simple chicken dinner is real comfort food for me!
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