I made some spaghetti sauce for our “meatball bar” on Christmas Eve and used part of it in tonight’s dinner. This is really kind of a shortcut chicken parm as all I did was nestle some rotisserie chicken in part of the spaghetti sauce until it was warmed through and then melted mozzarella on top in the microwave. John cooked the pasta and I also whipped up a salad (not shown.) Really it was too much for me to eat. The dinner scavengers here finished up my plate.

What with all the cookie makings and spiced nuts that are around this time of year, we could have just omitted dinner entirely. Maybe that is what will happen on Friday!