Asian tofu bowl. 12/21/22

Tofu bowl with cucumber, edamame, cabbage, avocado, peppers, and cilantro over rice

This is my favorite bowl of the three we make. And it is probably the easiest. We get very firm tofu that gets marinated in soy sauce, sesame oil, ginger, and garlic powders and then everything else (except for the rice) is merely cut up. The whole thing is served with a soy vinaigrette. Fast, economical, easy, nutritious, and delicious!

This entry was posted in Asian, Easy, Legumes, Methods, rice, Salad, Vegan, Vegetables, Vegetarian, Weeknight dinners. Bookmark the permalink.

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