White chicken chili is a recipe I got from the Neely’s of Food Network. You might like to make their chili because it turns out really tasty. We used a Fresno chile instead of a jalapeño, crushed in a handful of tortilla chips to help make it thicker, and cooked it uncovered a bit longer to help it thicken further. Otherwise it was pretty much as the recipe was written.
John ate our paltry leftovers for lunch today. I was jealous.
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