Shrimp bowl. 2/7/23

Shrimp bowl with rice and veggies

We make three types of bowls, salmon, tofu, and shrimp. We all have our favorite. I think I am going to move my favorite up from 2 to 1, shrimp bowl!

Here is the base recipe I start from –

As usual I use less oil and I use sweetener instead of sugar. So to adapt this recipe, use your own rice, make double the recipe of sauce, and garnish with what makes you happy.

Ours turned out super good! I think I will make it again with tofu!

This entry was posted in Asian, Easy, pescatarian, Recipes, rice, Shellfish, Vegetables, Weeknight dinners and tagged . Bookmark the permalink.

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