Rotisserie chicken, squash, and broccoli. 4/21/23

Rotisserie chicken with chicken/mushroom gravy, mashed butternut squash, and steamed broccoli

We made a quick visit to Costco and picked up a rotisserie chicken. When I got home I disassembled it taking off the meat and then made stock out of the bones etc.

For dinner I had the chicken tenderloins and John had the leg, thigh, and wings. We made a chicken gravy packet and sautéed some mushrooms for it. The chicken pieces were reheated in the gravy.

I peeled the butternut squash, chopped it into 1 inch pieces and cooked it in the microwave. It took 15 minutes on high. The broccoli was simply steamed.

This dinner is like a stream-lined Thanksgiving, delicious and satisfying, plus made easier by the use of a rotisserie chicken.

This entry was posted in American, Methods, Poultry, Vegetables, Weeknight dinners and tagged . Bookmark the permalink.

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