Scallops, potatoes, and broccoli 4/25/23

Seared scallops, steamed new potatoes, broccoli, and tartar sauce

Our dinner tonight made a weeknight feel like a special occasion! I steamed the potatoes and when they were ready John seared the scallops and I sautéed the broccoli. I made a thin tartar sauce which I enjoyed with the scallops and the potatoes.

Scallops are my favorite protein. They are too expensive to serve often so they are really a treat. John cooked them wonderfully and the rest of the dinner was good too!

This entry was posted in American, Easy, pescatarian, Shellfish, Special occasion, Vegetables, Weeknight dinners and tagged . Bookmark the permalink.

1 Response to Scallops, potatoes, and broccoli 4/25/23

  1. Pingback: Scallops, potatoes, and broccoli 4/25/23 — Omnivore | My Meals are on Wheels

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