Our dinner tonight made a weeknight feel like a special occasion! I steamed the potatoes and when they were ready John seared the scallops and I sautéed the broccoli. I made a thin tartar sauce which I enjoyed with the scallops and the potatoes.

Scallops are my favorite protein. They are too expensive to serve often so they are really a treat. John cooked them wonderfully and the rest of the dinner was good too!