John and I really love this dinner and we probably make it twice a month if not more. The shrimp cooks in about five minutes so you just have to prepare the polenta with a 20 minute lead time. We make ours 6 parts liquid to 1 part Bob’s Red Mill polenta so a little polenta goes a long way. The only down side is that you have to keep stirring it. John and I take turns. The broccoli is simply steamed and tastes great with the polenta as a kind of sauce.