Too hot for cooking tonight! I made the gazpacho in the blender and the corn in the microwave. It was the first time this season for corn on the cob so it tasted especially good.

I have added my recipe for quick and easy gazpacho. I like to add a little fresh tomato but I would probably make it with just the canned if I did not have any on hand. And I whiz the entire tomatoes up seeds and skin included. I do take the seeds out of the cucumber but I leave the skin on. Salt is a personal thing. Just remember that the chilled gazpacho needs more salt than a soup served warm.

For corn on the cob in the microwave I husked three ears and then rinsed them off so there would be some steam when the cooked. I put them in a ziploc bag not entirely closed and microwaved on high for 6 minutes. I figured 2 minutes an ear.