Friday night’s dinner was a lot like the Moroccan chicken we had last week except I cooked cubes of chicken in the broth instead of using rotisserie chicken. To be honest the chicken came out a bit dry probably due to leaving it in the broth too long.

I also served this dinner with a couple of sides, (leftover) mashed potatoes, and broccoli. Traditionally you would serve couscous with the chicken and chickpeas but I am a “waste not, want not” kind of person. The sauce from the chicken dish tasted good on the potatoes. Broccoli, the vegetable which is always seasonal somehow, was simply steamed.