I am always looking for something new to have as my Sunday “Breakfast for Dinner” or BFD. We had some shells leftover from our graduation party so I decided breakfast tacos would make a fine dinner.

I love the stand and stuff shells from Old El Paso with their squared off bottoms. You put them in the microwave for about 10 seconds for two and they come out warm, still crispy, and pliable. The box says that 2 are 130 calories which is a lot less than I was thinking they would be.

Along with a couple of eggs I scrambled a veggie patty that I had cut into small dice and a slice of ultra thin cheddar plus salt. I piled the egg mixture into the two taco shells added some halved cherry tomatoes and a drizzle of spicy avocado sauce.

No boring Sunday supper for me! I enjoyed my concoction and can see it appearing frequently on my BFD Sundays!