We are back home after our week’s jaunt up the Pacific Coast to Vancouver, BC. Temperatures at the coast were usually in the 50s overnight and would climb to about 68 during the day. Thank you, Pacific Ocean! Our temperatures here in the East Bay are somewhat effected by the ocean but we often have summer temps around 100. Too hot for much cooking!

We have a couple of hot days this week so quick cooking fish fillets and salads are the way to go. John cooked up the fish and I just laid mine on a white corn tortilla piling the taco accoutrements of shredded cabbage, chopped tomatoes, and guacamole around it. A salad completed the dinner.

I like eating open-faced tacos or sandwiches because it takes longer to eat them. Once you bite into a folded taco it usually stays in your hand until you finish it. It’s also a lot neater!