Tonight I made a new egg dish similar to my scrambled egg nachos. I broke up some tortilla chips into bite-sized pieces for the base.This was followed by scrambled eggs, corn, and beans. I melted two ultra thin slices of cheese over the top and then garnished the dish with sliced green onions and a dollop of light sour cream.

I needed to use more seasoning on the corn and beans, maybe cumin and chipotle powder. On the whole it was very filling and almost like a layered Southwestern dip with the chips already included!