For this Sunday’s BFD John made his usual omelet and I tried something different. At lunch I had a banh mi bowl from Lee’s Sandwiches, a local chain. As the rice component there was a jasmine rice that had some sweetness to it. I did not eat all of it so I figured that the rice could be the base for my dish.

I added a little soy sauce to the rice so it would not taste sweet and also added some broccoli florets and green onions. Heating up the rice in the microwave was enough to cook the florets and green onions. Then I scrambled two eggs to a soft curd and put them on top of the rice and broccoli. A garnish of green onions completed my BFD.

It was pretty tasty. I wish I had added more vegetables but I was feeling lazy.