Scrambled egg nachos are a fun treat to eat. After heating the beans and corn, I scrambled the egg and set it side. First I put down a layer of chips. Then I added a layer of corn and beans followed by some salsa. Next a layer of the scrambled egg and pre-cooked chicken. Finally a round of nacho chips and cheese. I cooked the whole thing under the broiler for a couple of minutes until everything was hot and the cheese had melted. Dinner as a snack, Yum!

(I just happened to have some chicken leftover from the rotisserie chicken we bought earlier in the week. This can certainly be a vegetarian dish.)