Our go-to dinner on Sunday is Breakfast for Dinner or some sort of dish that revolves around eggs. John always makes an omelet with ham, cheese, mushrooms, and green onions and I always make something different each week. Since the vegetable bin was getting very low I only had a shallot, cabbage, carrot, and celery to work with.

First I cooked up the vegetables in some neutral oil, soy sauce, and red pepper flakes. In the meantime I microwaved a 60 second combo cup of quinoa and rice. I mixed that in with my veg. Finally in a separate pan I scrambled up an egg and laid it on top of the dish. After adding a few more drops of soy sauce, dinner was ready.