Several weeks ago we bought a boneless leg of lamb. It was too much for the three of us to eat so John made up a packet of bits and pieces and also a piece that was one large muscle and froze them. On Saturday he grilled the large piece which was slightly over one pound. He did a beautiful job cooking the lamb to a perfect medium rare.

I baked some potatoes in the oven and he finished them on the grill while he was cooking the lamb. In order to dress up the broccoli I took the leftover hummus sauce from Wednesday and spiced it up with additional harissa and sriracha.

What a delicious dinner! Worthy of a special occasion. Plus I used a leftover piece of lamb and leftover sauce. Economical too!