This is very similar to the dinner I made on New Year’s Day. This time I used two types of canned peas (beans) and a package of Jiffy cornbread that rose more than a half inch LOL! Vegetables added were onions, red bell pepper, a jalapeño, and a can of petite diced tomatoes. For stock I used chicken stock but you could use vegetable stock. I put the pieces of turkey sausage in near the end of cooking so they would be heated through without having their flavor boiled out. The liquid from the stew went really well with the cornbread. I thought this was kind of a southern dish and thus appropriate for MLK Day.