Instead of our usual chicken enchiladas we decided to go with chicken tacos this week. I shredded up a chicken breast from our Costco chicken and fashioned a make-your-own taco bar. John toasted tortillas and we filled our tacos with the shredded chicken, shredded cabbage, chopped onions, cheese, salsa verde, and a sprinkling of our spicy beans. The beans were simply a combination of canned black beans and Rotel (a spicy tomato mixture) and some cumin. (In typing this up I just realized I forgot the cilantro!)

The dinner was fine but I think that we will be going back to enchiladas next week!