I had a partially used package of mint that I wanted to use before it went bad. So I googled mint recipes and found this one from NYTimes Cooking.

https://recipekeeperonline.com/recipe/gHwiS0Yl2U-azD061aVrTw

Recipekeeperonline.com is where I keep all my recipes that I run across when searching online. It has lots of ways to organize your recipes.

Of course I adapted the recipe with what I had on hand or thought would work better. I changed the spaghetti into whole grain penne. For the spiciness I added sriracha. I like its slightly sweet spicy flavor. Since I had both mint and cilantro I added both. With the exception of the herbs and zucchini the dish used pantry staples. John and I thought it was pretty tasty and will probably make it again.