Tacos are a fun dinner any night of the week. Sometimes we make beef tacos, sometimes chicken, or fish or shrimp. Tonight’s dinner featured shrimp with a mango/tomato salsa. The yellow honey or Southeast Asian mangoes were on sale for 2/$1 so I gave them a try. They tasted less sweet and more citric than the green/red Indian mangoes that I usually buy. To make up for the difference I added a little sweetener and oil to the salsa along with a couple of tomatoes, cilantro, red onion, and a squirt of sriracha. John was in charge of cooking the shrimp which he did perfectly. I added a can of Rotel to my can of black beans as well as onion, cilantro, and garlic. Altogether this was a good dinner, the kind you wish there was more of!