Scallops for dinner is my favorite. Since it was Mother’s Day I got to pick what I like best. John did a great job searing the scallops and I made the sides. At the base are braised leeks which you just cook low and slow in a little water, white wine, and butter. Next come mashed potatoes. On top of that are the scallops and asparagus. Finally to finish the dish off we made a quick and easy beurre blanc. Here’s the recipe. https://www.instructables.com/Quick-Beurre-Blanc/

It was a special and delicious Mother’s Day dinner. I loved it!