Tuesday was definitely Taco Tuesday at our house! Sarah and I went out for lunch and had street tacos and then, according to my menu plan, John and I made shrimp tacos for dinner. John does such a great job sautéing the shrimp which were just cooked through on the inside and had a snap as you bit through the outside. I made the accompaniments—mango salsa, sliced avocado, cilantro, onions, and shredded cabbage. Tacos two times in a day? Twice as good!