Wednesday night John cooked a luscious piece of salmon for 13 minutes in a 400F oven. He also made some rice. I cooked the carrots in a little butter and water and seasoned them with salt and sugar. I also made the parsley sauce out of parsley growing in our back patio, garlic, olive oil, lemon, and capers. Since we had some of the hollandaise sauce left over from last night, I added that to our parsley sauce as well. This delicious dinner took very little time to make with John and me happily working together in the kitchen.