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Category Archives: Uncategorized
June 18, 2016 – No mayo potato salad
We bought some pre-made ribs at the grocery store. Rather than go with fatty salads from the deli, I bought some small new potatoes and zucchini. After slicing the zucchini and salting it to draw out some of the liquid, … Continue reading
June 16, 2016 – Moo Shu
Okay, one last indulgence. Even though I am perfectly fine with moo shu vegetables, John likes the pork. So pork it is. Sunday is usually our take-out day but we are having a family get-together for Father’s Day. I asked … Continue reading
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June 10, 2016 – Marrow madness
Jon and I love going to the store together. On one of our first trips he saw these marrow bones in the butcher’s case. He decided that for our last dinner before they left we should make marrow bones. Okay, … Continue reading
June 5 & 6, 2016 – Meat and more meat
Jon and the kids are here in Utah for a week and this means a week full of meat and more meat. I will probably end up gaining weight from this but feeding them a bunch of vegetarian meals is … Continue reading
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Tagged couscous, Grilling, kale, lamb chops, meatballs, noodles, snow peas
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June 3, 2016 – Grilled everything
Today we bought a new gadget to use on our grill. It is just a piece of perforated steel but the holes are a good size for letting vegetables get grill marks but not fall through. I cooked the potatoes … Continue reading
May 22, 2016 – Low-salt diets may not be beneficial for all, study suggests: Salt reduction only important in some people with high blood pressure
A large worldwide study has found that, contrary to popular thought, low-salt diets may not be beneficial and may actually increase the risk of cardiovascular disease (CVD) and death compared to average salt consumption. The study suggests that the only … Continue reading
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May 15, 2016 – what not to order at the airport for breakfast
Let’s just say that there were not a lot of places to sit down and eat breakfast in the C Concourse in Atlanta. I have a bunch of time to kill before my next flight and I wanted a place … Continue reading
Mother’s Day, 2016 – Pretzel rolls
I would be remiss if I did not post my daughter’s fabulous pretzel rolls that she makes for me every Mother’s Day. I also had a cup of her lovely peach tea that she gets from a fancy tea place … Continue reading
May 2, 2016 – Lamb chop with farro and green beans
As you can see I am still trying to keep my meat portions small. The real star of the show was the leftover farro which I mixed with lentils. Mmmm, so good!
Omnivore 