Tag Archives: Pacific cod

January 23, 2016 – Cod and polenta with parsley sauce

This is a favorite dinner of ours. John marinated the cod in olive oil, rosemary, bay leaves, lemon zest, and hot paprika. It bakes around 12 minutes in a 400F oven. He also made the polenta which is 1 cup … Continue reading

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October 15, 2015 – Pacific cod with collard greens and corn

My trainer has suggested that I try to shift my larger meal more towards the center of the day.  Although I don’t think this will work, given our lifestyle, today I try to eat a bigger lunch and a smaller … Continue reading

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Saturday, February 14, 2015 Valentine’s Dinner

Rather than go out we have decided to cook a nice Valentine’s dinner for each other. Our dinner of Pacific cod, polenta and collard greens and corn is one we have been working on. We have found a better source … Continue reading

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Thursday, February 5, 2015 Pacific cod with polenta, spinach, and parsley sauce

This is a dinner with a lot of moving parts. Marinate the fish, make a parsley sauce, stir the polenta, chop up the onions and garlic! As it turns out we probably waited a bit too long to get dinner … Continue reading

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