Never tried fried scallops? They are fabulous- crunchy on the outside and soft and sweet inside. They are the only fried food that we make.

Fried scallops with rice medley and haricot vert

After drying the scallops thoroughly, I dredge them in seasoned flour, then dip them in egg, and finally roll them around in panko breadcrumbs. John uses our electric wok to cook them (outside so the kitchen is not coated in grease!) I made the combo rice this morning in the oven and gave it a little more flavor with the addition of bell pepper and green onion. The beans are simply steamed.