Scotch broth

Since we are leaving for home later this week it is time for leftover soup. This soup was made with the lamb chop that I didn’t eat on Saturday and about an inch of turkey sausage plus an ancient pack of barley, and all the other vegetables that we have left. This makes a fine lunch for today and tomorrow and if there is still some left I will freeze it and it will be waiting for us the next time we come.