This is one of our go-to places in St. George. Fresh ingredients that you choose yourself and watch being cooked. While our son choose beef, pork and vegetables and John opted for beef and vegetables, I always stick with an all vegetable combination. Delicious lunch!

Vegetarian lunch at Mongolian BBQ

Much later, since we were pretty full from lunch, we had a special request dinner. Our son loves the fried scallops that we make so John fried up some scallops and I made a broccoli salad and a bunch of tater tots.

Fried scallops, broccoli salad and tater tots