Mongolian BBQ and Fried Scallops. 10/14/17

This is one of our go-to places in St. George. Fresh ingredients that you choose yourself and watch being cooked. While our son choose beef, pork and vegetables and John opted for beef and vegetables, I always stick with an all vegetable combination. Delicious lunch!

Vegetarian lunch at Mongolian BBQ

Much later, since we were pretty full from lunch, we had a special request dinner. Our son loves the fried scallops that we make so John fried up some scallops and I made a broccoli salad and a bunch of tater tots.

Fried scallops, broccoli salad and tater tots

This entry was posted in Dining out, pescatarian, Shellfish, Vegetables, Vegetarian and tagged , , . Bookmark the permalink.

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