Without intentionally doing it, I realize that most of my days I eat two vegan or vegetarian meals and then one meat or fish meal. Sometimes I have an all vegetarian day but mostly it falls into the former pattern. I am pretty pleased with this. It works for me and is healthy. Today, since, I knew we were having hamburgers for dinner so I had oatmeal and blueberries for breakfast and my root vegetable soup, Autumn Soup, for lunch.

Apple, carrot, sweet potato, butternut squash, onion, and Veg stock soup

Later John grilled up some burgers which we had with the rest of the tater tots and cole slaw.

Home cooked burger and fries