Spent the weekend getting home from Utah. Our daughter fixed dinner ahead of our arrival so it was not until Monday that we started cooking again. Since Monday is our chicken day, it was a no brainer as to what we were going to take out of the freezer, but how to prepare it?

Since we had leftover penne from the dinner our daughter made, we decided on chicken parmesan. Along with the chicken and the pasta I made zucchini with onions and garlic. The secret for getting mon-mushy zucchini? Cut it up and salt it so that some of the water drains out of the slices.

Chiicken Parmesan with penne and zucchini