Tonight is supposed to be rotisserie chicken from the grocery store but we have leftover short ribs and I am not about to throw out tasty food. I think a lot of people give leftovers a bad name. Especially when the food has been braised the taste quality improves over time. Plus John suggests we have noodles with our leftover beef and he never suggests noodles because he does not like the way they slip off your fork. So I am not about to turn his offer down.
On Thursday we are going to visit some friends for lunch and I am bringing Texas caviar (aka bean salad.) I decide to give it a little taste test tonight to make sure it is okay and complete our dinner.