These vegetarian or vegan tacos are lucky because they are made with my lucky beans from January 1 and I am lucky because I hardly have to do any work for dinner!

Our dinner tonight consists of corn tortillas filled with red beans with added cumin, roasted previously frozen corn kernels zipped up with some cayenne pepper, shredded cabbage, and fresh salsa. I also added some shredded cheese which you would omit for a vegan version. Along with the tacos we had the lucky rice from January 1 which a dollop of salsa spiced up.

These tacos were surprisingly good and I still have a little rice and beans left over!

Vegetarian tacos