Chickpea, vegetable, and pasta stew. 5/30/20

We have not made chickpea stew in a while and I forget how wonderful all the vegetables look and taste in the bowl. And then, there they are with all their beautiful colors and textures. The combination of the vegetables, chickpeas, ditalini, and stock make for a delicious and nutritious dinner.

For a vegan dish be sure to use vegetable stock and forgo the Parmesan cheese. Top dress with your best olive oil.

Chickpea stew

This entry was posted in American, Easy, Legumes, Pasta, Vegan, Vegetables, Vegetarian and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s