We had to slightly alter our dinner plans for Thursday because it was quite hot (93F) and we did not want to heat the kitchen up too much. John sous vide a chicken breast and made a pot of couscous while I chopped up some broccoli and made a sauce that was part leftover oyster sauce from our bok choy earlier in the week and part barbecue sauce.

Sous vide chicken breast with barbecue oyster sauce, couscous, and broccoli