Weeknight chicken. 6/18/20

We had to slightly alter our dinner plans for Thursday because it was quite hot (93F) and we did not want to heat the kitchen up too much. John sous vide a chicken breast and made a pot of couscous while I chopped up some broccoli and made a sauce that was part leftover oyster sauce from our bok choy earlier in the week and part barbecue sauce.

Sous vide chicken breast with barbecue oyster sauce, couscous, and broccoli

This entry was posted in American, Easy, Pasta, Poultry, sous vide, Vegetables and tagged . Bookmark the permalink.

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