John sous vide the chicken breast, the rice was left over from the other night, and I made a lot of broccoli. There were no leftovers tonight! We topped our broccoli with Parmesan cheese and I had bbq sauce on my chicken. John went with sriracha.
We have been cooking every day for about 120 days–no dining out, no take-out, no convenience food. After all this time it is hard to be creative.