Split chickpea stew (Chana Dal). 7/15/20

I know this dinner appears often and that is because of all the dals we make this is our favorite. Tonight it had kale stems cooked with the stew in the Instant Pot and the cut up leaves sauteed in another pan. I also added the broccolini tops I had left over from the orecchiette meal. John made some white rice to soak up the juices. Yum!

Chana dal with kale, broccolini, and white rice

This entry was posted in Easy, Indian, Instant Pot, Legumes, rice, Vegan, Vegetables, Vegetarian and tagged , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s