Breakfast for Dinner. 8/16/20

Scrambled eggs, vegetable patty, rye toast, and salad

As usual we are having breakfast for dinner on Sunday night. John and I go our separate cooking ways with him always making a omelet and me usually making some sort of scrambled eggs. I have been hungry today so I knew I needed a lot of components to my dinner so it would not be over with so fast. Having a salad with dinner (as much as I hate making salad) is a good way to add some filling food. Since we have all these fabulous tomatoes from our daughter’s garden, the salad making chore is less onerous. I scrambled up a couple of eggs and microwaved the veggie patty. I see the label on the patties says they are vegetarian not vegan but I am okay with that. I spray some butter spray on the toast to make it more palatable. Voila, dinner!

Tomatoes and mushrooms make my salad more exciting!

This entry was posted in American, Easy, Eggs, Vegetables, Vegetarian and tagged , . Bookmark the permalink.

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