On Wednesday we were supposed to have chicken but we forgot to put the chicken in its sous vide bath so we opted for pasta. I salted the zucchini and let it sit for a half an hour to lose some water. I sautéed the mushrooms, onions, garlic, and zucchini while John cooked the penne. We added the pasta to the vegetables along with 1/3 cup pasta water. I garnished my bowlful with fresh oregano leaves and some good olive oil.