Whole grain penne with mushrooms, onions, garlic, zucchini, and fresh oregano

On Wednesday we were supposed to have chicken but we forgot to put the chicken in its sous vide bath so we opted for pasta. I salted the zucchini and let it sit for a half an hour to lose some water. I sautéed the mushrooms, onions, garlic, and zucchini while John cooked the penne. We added the pasta to the vegetables along with 1/3 cup pasta water. I garnished my bowlful with fresh oregano leaves and some good olive oil.