Hardly a week goes by that John and I do not make what I call Classic Chicken! Our son says that he makes a similar meal every Monday. I guess he inherited the chicken gene!

Sous vide chicken breast with chicken/mushroom gravy, roasted mashed butternut squash, and sautéed broccoli

Although everything was delicious, the star of the dinner was the butternut squash. Roasted in a 400F oven for about an hour, the squash gets a sweet nutty flavor. I sprinkle on some salt and nutmeg before cooking and a little butter is added when mashing. The most difficult part of making the squash is cutting it in half. It is really hard!